21.   Add wine and continue stirring until liquid is absorbed by rice, about a minute.

22.   Add wine and increase heat to medium-high.

23.   Add wine and let rice reduce on low fire until wine is in a syrup-like consistency.

24.   Add wine to pan and cook, over high heat, scraping any brown bits from the bottom of the pan.

25.   Add wine to pan.

26.   Add wine to roasting pan and bring to boil over high heat, scraping up any browned bits.

27.   Add wine, and bring to a rolling boil.

28.   Add wine, and cook until it evaporates.

29.   Add wine, and reduce mixture until almost dry.

30.   Add more wine if desired, or let guests add wine at the table.