21.   Add a good teaspoon of jasmine tea leaves and a little salt to the rice water a minute or two before you add the rice.

22.   Add rice and reserved turkey meat and bring to a boil.

23.   Add rice and stir to coat with oil.

24.   Add rice and stir to coat.

25.   Add rice, and stir to coat it with butter before adding wine.

26.   Add rice, mixed vegetables, beef, Velveeta, cheese soup and milk, and cook until cheese is melted.

27.   Add rice, reduce heat to low and cover pan.

28.   Add the rice and bring to a boil.

29.   Add the rice and stir until all the grains are coated with oil.

30.   Add the rice to the pan, stirring to coat it with oil.