21.   Add canola oil in same way.

22.   Add more oil and fry the peanuts.

23.   Add more oil if necessary.

24.   Add more oil to the skillet, if needed, and heat over medium heat.

25.   Add oil and cook a few minutes until bubbly.

26.   Add oil and mix well.

27.   Add oil and saute onion until it begins to soften.

28.   Add oil if needed.

29.   Add oil to a medium-size saute pan over high heat.

30.   Add oil to same pot and, when hot, saute the onion, celery and garlic until tender.