11.   Meanwhile peel and thinly slice the onion.

12.   Peel, split and thinly slice the onions.

13.   Peel and thinly slice onion.

14.   Peel and thickly slice onion.

15.   Saut sliced onions until soft but not browned.

16.   Saute thinly sliced onions and garlic until the onions are caramelized.

17.   Simply slice the onions thin and serve with a healthy slathering of high-quality mayonnaise on sturdy, country-style bread.

18.   Slice the onion in half so that your knife goes through the root end.

19.   Slice the onion thinly, and coarsely chop the walnuts.

20.   Slice the onion in half from the stem end down.