11.   Richard makes a crepinette, traditionally chopped meat wrapped in caul fat, with salmon, using shredded cabbage mixed with softened butter in place of the fat.

12.   Serve as an appetizer with chips or add shredded cabbage for a main-dish salad.

13.   Serve with tortilla chips as an appetizer or add shredded cabbage and mix to make a salad.

14.   The dashi is mixed with flour and shredded cabbage, spooned over thin-sliced meat or shellfish and cooked until golden brown.

15.   You can make the dressing in advance, refrigerate it and toss with shredded cabbage just before serving.

16.   You can play around, add cranberry beans or flageolets, shredded cabbage, even sauerkraut, or use pork instead of beef.

17.   Add the shredded cabbage and carrot and stir through the dressing.