11.   Remove ribs from container, reserving marinade.

12.   Remove the fish from the marinade, reserving the marinade.

13.   Reserve remaining marinade to serve as a sauce for ribs, but heat to a boil before using as a sauce.

14.   Reserve extra marinade.

15.   Remove fish from marinade, reserving marinade.

16.   Reserve the marinade.

17.   Remove meat from bag, reserving marinade.

18.   Remove roast, reserving marinade.

19.   Remove the tofu from the marinade, reserving the marinade.

20.   Reserve marinade.