11.   Place each slice of meat on a slice of toast and spoon some of the hot butter over.

12.   Place each slice on a pool of warm chocolate sauce and dust liberally with powdered sugar.

13.   Place each slice, peanut butter side down, on prepared pan.

14.   Place individual slices under plastic wrap and hit gently with a mallet to shape thin medallions.

15.   Place one slice of bread in center of bowl, and top with berries and juice.

16.   Place one slice of toast at center of each plate.

17.   Place second slice of bread on top.

18.   Place slice on stew in bowl.

19.   Place slices on ungreased cookie sheets.

20.   Place slices, cut sides down, in muffin cups.