11.   Place potatoes under broiler or in oven until golden on top.

12.   Place the potatoes in a large saucepan and add water to cover.

13.   Place the potatoes in a large saucepan with enough cold, salted water to cover.

14.   Place the potatoes in a pan of water to which you have added a generous dash of both salt and sugar, then bring to a boil.

15.   Place the potatoes in a single layer.

16.   Place potatoes in a large microwave-safe mixing bowl, cover with vented plastic wrap.

17.   Place potatoes in a large pot of salted water.

18.   Place potatoes in a large pot, add stock or salted water, cover and bring to a boil.

19.   Place potatoes in a stockpot.

20.   Place potatoes in a strainer and press with the back of a spoon to remove all the moisture.