11.   The peso may have plummeted, but fine Mexican cuisine is gaining in value.

12.   The Santa Fe School of Cooking is happy to educate you in the zesty art of Southwestern, New Mexican and traditional Mexican cuisine.

13.   We think all too often of Tex-Mex food when we think of Mexican cuisine, and the two are not necessarily synonymous.

14.   Restaurateur and cookbook author Rick Bayless, an internationally known expert in Mexican cuisine, said the five-minute recipe is dead.