11.   Unlike other chickens, which are immersed in hot water so that removing the feathers will be less onerous, kosher chickens are processed in cold water.

a. + chicken >>共 463
fried 12.39%
grilled 4.35%
live 4.15%
frozen 2.83%
roasted 2.83%
cooked 2.64%
whole 2.44%
barbecued 1.71%
dead 1.58%
fresh 1.32%
kosher 0.73%
kosher + n. >>共 127
food 15.07%
salt 12.53%
wine 6.16%
restaurant 5.31%
kitchen 3.40%
butcher 3.40%
meat 3.18%
law 2.76%
product 2.55%
chicken 2.34%
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