11.   Speaking with Weil were cookbook author and authority on Chinese cuisine Nina Simonds, and Madhur Jaffrey, cookbook author and expert on Indian cuisine.

12.   The French is all there, but so is lots of Hindu, because of the popularity of Indian cuisines.

13.   There are many wonderful and very popular Indian cuisines.

14.   Warne dismissed speculation about his health, saying his stomach took a few days to get adjusted to the Indian cuisine, but now he was fine.