11.   Serve as a main dish salad, garnishing top with remaining tomato wedges and avocado slices.

12.   Some flat-leaf parsley can garnish the top.

13.   To serve, garnish top of salad with queso cotija, grapes and Caramelized Walnuts.

14.   Toss in roasted cashews and garnish the top with a few more.

15.   Turn into a greased casserole dish and garnish the top with roasted peppers and jalapeno slices, if desired.