11.   Place each cone on its side on dessert plate.

12.   Place on chilled dessert plates.

13.   Place the bottoms on dessert plates, and heap strawberries onto each one.

14.   Place a dessert plate over each and invert flan onto plate.

15.   Pour warm caramel sauce over ice cream and around pumpkin on dessert plate.

16.   Place each purse on an individual dessert plate and carefully remove twine.

17.   Place each slice of cake on a dessert plate or bowl and spoon berries on top.

18.   Place a piece of pound cake on each dessert plate.

19.   Place on dessert plates and spoon a bit of the warm champagne sauce on each plate.

20.   Put money into a few basic pieces -- new dessert plates to complement an old set of dishes, or stemware, for example.