1.   Divide the sliced peaches among four dessert bowls.

2.   In large dessert bowl, arrange a layer of mango and sprinkle some sugar over it.

3.   Otherwise, spoon into dessert bowls.

4.   Serve in wine glasses or dessert bowls.

5.   Scoop ice cream into dessert bowls, top with figs and drizzle with the reduced juices.

6.   Serve the apples in deep dessert bowls, spooning the liquid from the baking dish over them.

7.   Spoon into individual dessert bowls and serve.