11.   The grains also help crush the garlic.

12.   There are helpful hints peppered throughout, such as how to properly crush a garlic clove.

13.   To accompany the veal, Cappelli trims and quarters his hand-delivered artichokes, then braises them with white wine, olive oil and crushed garlic.

14.   Unless you are using a garlic press, it is important to crush the garlic before chopping to release the flavor.

15.   When showing how to crush garlic, for instance, they might reduce the technique to three steps, when it needs four to be clear.