11.   In a small bowl, combine bread crumbs and cracker crumbs.

12.   It can pick up cracker crumbs, beach sand and spilled juice.

13.   Pour mixture into pie shells and top with cracker crumbs.

14.   Pour syrup over cracker crumbs.

15.   Remove chicken from pressure cooker and dust lightly with fine cracker crumbs.

16.   Roll each cake in the saltine cracker crumbs until totally coated.

17.   Remove casserole from oven, sprinkle with cracker crumbs and pour butter over cracker crumbs.

18.   Sprinkle with half the cracker crumbs.

19.   Stir in cracker crumbs and almonds.

20.   Sprinkle remaining cracker crumbs over top.