11.   Cover bowl to keep warm.

12.   Cover bowl with plastic wrap, and chill for at least one hour.

13.   Cover the bowl with a clean towel wrung out in hot water.

14.   Cover the bowl with plastic wrap and let sit on the kitchen counter overnight.

15.   Cover bowl with kitchen towel.

16.   Cover bowl with plastic wrap.

17.   Cover bowls and keep warm in a very low oven while finishing the cooking, or serve each batch fresh from the pot.

18.   Cover the bowl and chill.

19.   Cover bowl loosely with plastic wrap and tightly woven kitchen towel.

20.   Cover the bowl tightly, wrap the shell with plastic and refrigerate.