11.   Research finds it works best when the tomatoes are cooked and accompanied by fat.

12.   Simmer until tomatoes are cooked.

13.   Some cooks use tomato, some do not.

14.   The longer you cook the tomatoes in the oven, the more intense the flavor will be in this dish from Bistro Don Giovanni.

15.   The tomatoes are cooked when flesh is very soft and skin separates easily from flesh.

16.   Tomatoes can be cooked in sauces and soups.