11.   While chocolate is melting, coarsely chop nuts.

n. + melt >>共 308
snow 13.21%
butter 8.85%
ice 7.52%
cheese 7.03%
sugar 2.30%
glacier 2.18%
heat 2.18%
temperature 1.45%
chocolate 1.33%
heart 1.21%
chocolate + v. >>共 88
be 29.75%
have 7.02%
contain 4.55%
melt 4.55%
make 2.48%
cause 2.07%
bar 1.65%
begin 1.65%
harden 1.65%
come 1.65%
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