11.   But chocolate is high in fat and will add extra pounds if you eat enough of it.

12.   But even if the chocolates were not so good, he said, the feel of the place would be enough for many customers.

13.   But selling chocolate was not enough.

14.   But most importantly, the hot chocolate was rich and warm.

15.   But the chocolate must be at the right temperature, so it comes off easily but does not melt.

16.   Chocolate was healthy, nutritious and full of energy.

17.   Chocolate can be temperamental during cooking, cautions chef Anne Quatrano.

18.   Chocolate itself is a reputed aphrodisiac.

19.   Chocolate was pretty much just a drink in Europe for many years, but eventually it came to the United States and became Hershey bars.

20.   Chocolate was used only for medicinal purposes, and the chocolate they had was unsweetened and bitter.