11.   Or, combine ingredients in a blender with ice, blend well and pour into chilled glass.

12.   Pour chilled vodka or gin into a chilled cocktail glass.

13.   Pour into chilled glass.

14.   Pour into chilled glasses.

15.   Pour liquids into chilled glass two-third full of ice cubes.

16.   Shake well and strain into chilled cocktail glass.

17.   Shake well, and strain into chilled cocktail glass.

18.   Shake, strain into a chilled cocktail glass and add cherry.

19.   Serve in chilled glasses or bowls.

20.   Serve cold soup in chilled glass bowls.

a. + glass >>共 942
broken 10.60%
flying 5.95%
dark 4.01%
shattered 2.94%
wine 2.46%
tall 2.14%
thick 2.12%
bulletproof 2.00%
large 1.79%
reading 1.69%
chilled 0.58%
chilled + n. >>共 143
glass 8.33%
martini 5.75%
bowl 5.46%
water 5.46%
soup 3.45%
plate 2.59%
bottle 2.30%
wine 2.30%
butter 2.01%
champagne 2.01%
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