1.   Ladle chilled soup into shallow soup plates and sprinkle with the chervil.

2.   Fruits, such as avocado, mango, strawberries and peaches make good chilled soups.

3.   In sorbets and chilled soups, in cocktails and salads, or simply eaten out of hand, melons are wonderful restoratives for the long, hot summer.

4.   It is as much an elixir as it is a delicate chilled soup.

5.   Ladle the soup into chilled soup bowls and garnish with sliced strawberries.

6.   Serve in chilled soup bowls.

7.   Serve chilled soup in a small cup as an appetizer.

8.   Serve this simple chilled soup as a part of a light lunch.

9.   The chilled orange soup is made of distressingly sour oranges.

10.   The versatile fruit makes a good addition to chilled soups, sauces, salads, and baked and frozen desserts.