11.   Add the chicken livers and broth.

12.   Even better was the gateau des foies de volaille, a hot mousse of chicken livers that is a classic of French cooking.

13.   For some reason the name Caruso on a recipe indicates it includes chicken livers.

14.   Glatt kosher tandoori chicken livers have come to Forest Hills, Queens.

15.   I soak the chicken livers in milk overnight to take away any of the strong flavor that organ meats sometimes have.

16.   If we count chicken livers.

17.   In college, he charmed his roommates with chicken livers sauteed in Madeira and multi-course dinners made with whatever was on hand.

18.   It can also be served with noodles, chicken livers and many other dishes.

19.   It struck me that it would be terrific with sauteed chicken livers, showered with grains ground in a pepper mill as they finish cooking in the pan.

20.   Many of the recipes showcase the French flair with thrifty cuts of meat, such as chicken livers, and with lesser-used vegetables like turnips.