1.   Add the cooked pork, cut in small pieces to the chicken livers in the blender.

2.   Add the meats to the pan with the chicken livers and brown on all sides, stirring constantly.

3.   Frozen chicken livers are already cleaned, so if they are being used the only preliminary required is the thawing-out process.

4.   Pour it over the chicken livers.

5.   Reserve chicken livers for another use.

6.   Strain sauce, return to pan, and add chicken livers and parsley.

7.   Boil chicken liver in water until done, then slice into thin slices.

8.   -- I found this recipe while looking for a new way to use chicken livers.

9.   Add chicken broth, pork, chicken, chorizo, veal, chicken livers, scallops, peppers, mushrooms and shrimp.

10.   Add the chicken livers.