11.   Cover the chocolate with half of the remaining cheese mixture.

12.   Cover with another thin layer of the cheese mixture, followed by another layer of asparagus.

13.   Cover with remaining cheese mixture.

14.   Dip each ball into melted margarine, then roll in cheese mixture to coat.

15.   Drain the pasta and add it to the cheese mixture.

16.   Drain and toss with cheese mixture.

17.   Drizzle over cheese mixture.

18.   Drain pasta well and add along with broccoli to cheese mixture in saute pan.

19.   Divide cheese mixture evenly among the tomato halves.

20.   Fold half of the whites into the cheese mixture to lighten it.