11.   Working over a small bowl to catch the juices, cut between the membranes of the lemon, letting the segments fall into the bowl.

12.   Working over a bowl to catch any juices, remove the individual segments from the membranes with a small knife, letting them fall into the bowl.

13.   Working over a bowl to catch the juice, use a sharp parking knife to cut away the membrane surrounding each section.

14.   Working over a bowl to catch juices, use a small paring knife to cut out segments.

15.   Working over a bowl to catch the juice, trim any white pith from the oranges, then cut the fruit crosswise into very thin slices.