11.   She recommended deepening flavors by slow-roasting vegetables to caramelize the sugars in them.

12.   The trick for staying in control when dry-cooking sugar is to use a skillet and to caramelize the sugar in batches.

13.   This caramelizes the sugar in the potatoes, adding depth to the flavors in the dish.

14.   Today no one worries about setting a metal brewing tank on fire, but stone-brewing survives in Germany as a means of quickly caramelizing fermentable sugars.

15.   Using a preheated broiler or kitchen blowtorch, caramelize sugar.

16.   Using oven mitts, caramelize the sugar by shaking the pan occasionally until the sugar is melted and has turned a light golden brown.

17.   You caramelize sugar in a pan, then add the peaches.