11.   Add canned tomatoes with juice, tomato sauce, tomato paste, basil, oregano and parsley.

12.   Add canned tomatoes, stir and cook about two more minutes until heated through.

13.   Add cumin, chili powder, bay leaves, canned tomato puree and chicken stock.

14.   Add the canned tomatoes and tomato paste.

15.   Break up the canned tomatoes.

16.   Canned tomatoes vary widely in taste, freshness and versatility, so it pays to know how to select a good one..

17.   Canned tomatoes.

18.   Canned tomato products are some of the most versatile and economical products around.

19.   Cookbooks in a dozen languages specify canned Italian tomatoes, meaning tomatoes from this region.

20.   Cook garlic and anchovies in a little olive oil, add some diced canned tomatoes and trimmed chard stems, cover and cook until tender.