11.   Add drained vegetables.

12.   Add mixed vegetables and stir to blend.

13.   Add reserved vegetables and bring back to a simmer.

14.   Add sauted vegetables.

15.   Add sauteed vegetables to squash, along with parsley, eggs, salt and deviled ham.

16.   Add steamed vegetables, maybe something seasonal, such as Lemon-Glazed Asparagus.

17.   Add the vegetables and remaining olive oil and butter to the noodles and toss, then add cheese, scallions, and parsley.

18.   Add the vegetables and saute until they begin to caramelize, stirring often.

19.   Add the vegetables and stir-fry until crisp-tender.

20.   Add the vegetables to the shellfish stock.