11.   Add parsley, stir once or twice, then add tomatoes.

12.   Add the parsley.

13.   Add parsley and continue to cook at low heat in occasionally covered skillet for about five minutes.

14.   Add parsley and process in short bursts, just to mix.

15.   Add parsley.

16.   Add the parsley and pour the whole schmear over the chicken pieces.

17.   Add the parsley and stir.

18.   Add the parsley and toss well.

19.   Check seasonings, add parsley and serve.

20.   If broccoflower is not available, substitute cauliflower and add chopped parsley for color.