11.   Add onion and stir to combine.

12.   Add onion to rice.

13.   Add onion to the skillet and stir-fry until golden brown.

14.   Add onion, and cook over medium heat, stirring, until tender but not brown.

15.   Add onion, and saute for a few minutes, until it begins to soften and color.

16.   Add onion, then crumble chorizo into pan.

17.   Add onions and cook over medium heat until tender but not browned.

18.   Add onions and cook until onions are tender and bacon is crisp.

19.   Add onions and cook until wilted.

20.   Add onions and saute over medium heat until lightly browned.