11.   Add the marinade and turn to coat.

12.   Add marinade, and stir well.

13.   Place in a large, sealable plastic bag and add marinade.

14.   Put the lamb chops in a nonreactive dish and add the marinade.

15.   Put the chicken into a glass or plastic container, add the marinade and toss well to coat evenly, pushing some of the marinade into the slits.

16.   Reduce heat to medium, and add marinade.

17.   Reduce heat to medium-low and add reserved marinade.

18.   Put chicken in shallow dish, add marinade and toss well.