11.   This salad is nice served with a green-tinted mayonnaise made by adding minced leaves of mint and dill, and dill vinegar and pineapple juice.

12.   With dishes that have a sauce or a broth, the leaves should be added whole to allow their flavor to seep out slowly.

13.   Mint leaf is added whole or in sprigs into curries or laksa for its flavour.

14.   Reduce heat to low and add turmeric leaf.