11.   Add garlic, green onions, ginger and dried chiles.

12.   Add garlic, wine, lemon juice and a good scraping of nutmeg.

13.   Add garlic.

14.   Add the garlic and blend thoroughly.

15.   Add the garlic and cook another minute, then add this mess to the casserole, along with the sugar, vinegar, thyme, salt and pepper.

16.   Add the garlic and cook for a few minutes.

17.   Add the garlic, and saute briefly, not letting the ingredients brown.

18.   Add the garlic, and set aside.

19.   Add the garlic.

20.   Add garlic near the end of browning the meat.