11.   Add the apples and saute until beginning to caramelize.

12.   Add apples and mix well.

13.   Add apples and saute until soft.

14.   Add grated apples and beat well by hand.

15.   Add apple for a sweet note and ginger for emphasis.

16.   Add apples and adjust heat so liquid is just shaking.

17.   Add the apples to the challah mixture, then pour into the prepared dish.

18.   In skillet over medium heat, melt butter and add apples.

19.   Mix well, then add rehydrated apples.

20.   Reduce the heat, and add the apple.