91.   Cook milk, eggs, nutmeg and sugar over low heat until mixture thickens slightly and coats a spoon.

92.   Cook on low heat.

93.   Cook over low heat for a minute or two, until the soup thickens slightly.

94.   Cook over low heat until melted, stirring occasionally.

95.   Cook over low heat until mixture comes to a boil, stirring constantly.

96.   Cook over low heat until sauce thickens.

97.   Cook over low heat until the cheese is melted.

98.   Cook over low heat, stirring constantly, until very hot but not simmering.

99.   Cook over low heat, stirring occasionally, until fruits are cooked down to compote consistency.

100.   Cook over low heat, stirring occasionally, until mixture thickens.