91.   Add remaining oil to wok.

92.   Add remaining oil, then add garlic mixture.

93.   Add sesame oil to wok and heat over high heat until hot.

94.   Add the oil and beat until combined.

95.   Add the oil and swirl to coat the bottom of the pan.

96.   Add the oil and swirl to coat.

97.   Add the oil to the lamb and mix well.

98.   Add the oil, and reduce the heat to medium high.

99.   Add the oil, swirl it around, and pour out any excess.

100.   After a minute, add the oil, tilting the skillet so it coats the bottom.