1.   Drizzle the lemon juice over the top, then sift powdered sugar over all.

2.   If desired, sift powdered sugar over toast.

3.   Just before serving, sift powdered sugar on top.

4.   Sift powdered sugar again over cookies.

5.   Sift powdered sugar onto a sheet of wax paper and roll crescents in it.

6.   Sift powdered sugar over cake.

7.   Sift powdered sugar and set aside.

8.   Sift powdered sugar over top of cake before serving.

9.   To make glaze, using a wire strainer, sift powered sugar into a small nonaluminum bowl.

10.   While hot, sift powdered sugar over top.