1.   And if you are really feeling ambitious, sear a duck breast and serve the slices separately.

2.   A lot of chefs sear the breast, remove the skin and fat, and just serve thin slices of the meat.

3.   Cake slices can be served topped with whipped cream, if desired.

4.   Cut up the fruit early and serve cold slices of ham, or warm the slices while finishing the Featherbed Eggs in the oven.

5.   Kohlman serves another slice of pizza, and Frank marvels at the busy car wash across the street.

6.   Restaurants that serve marrow slices do not have to bother with special implements.

7.   Serve slices as is or gussy them up by topping with hot fudge sauce warmed in the microwave.

8.   Serve slices topped with a dollop of whipped cream.

9.   Serve slices topped with additional whipped cream and garnished with grated chocolate or chocolate curls, if desired.

10.   Serve slices with a dollop of unsweetened whipped cream.