1.   All types of grains and legumes form the basis of Indian cuisine.

2.   A little Indian cuisine, some swing dancing afterwards?

3.   He also introduced Diana Kennedy on Mexican food, Marcella Hazan on Italian food, and Madhur Jaffrey on Indian cuisine.

4.   He has spent days researching Indian cuisine for a visit by dignitaries from India.

5.   In addition to more spice, Indian cuisine offers Americans the enticements of flatbreads like parathas, pancakes and fried snacks.

6.   In a room in the back of the shop, Kadam leads North Texas students through the mysteries of Indian cuisine.

7.   Indian cuisine is highly reliant on rosewater, and English Victorians made tea sandwiches out of the pretty blooms.

8.   Julie Sahni, a writer and authority on Indian cuisine, will lecture on the culture and history of northern and southern India, and its cuisine.

9.   Less common but very important to Indian cuisine are black mustard seeds.

10.   Southern Indian cuisine has been largely overlooked here.