1.   At first the health ministry said it was probably the crunchy radishes beloved of Japanese, and perhaps ground beef as well.

2.   Brown ground beef in skillet.

3.   E. coli, a common bacterium that lives in the digestive tracts of humans and other animals, is most often spread through food, primarily ground beef.

4.   Heat skillet and add salt, water and ground beef.

5.   In a skillet over medium-high heat, brown ground beef.

6.   In a large skillet, brown ground beef.

7.   In medium skillet, add onions, peppers, spices and tomato sauce to ground beef.

8.   In small skillet, brown ground beef with onion.

9.   Lean ground beef.

10.   Mushrooms can give you botulism, peanuts aflatoxin, ground beef E. coli.