1.   Drain pasta, add to sauce with half the Edam.

2.   Drain the pasta and stir into the sauce.

3.   I drain the pasta, then I share it out between two plates.

4.   Drain the pasta as soon as it is cooked.

5.   Drain the pasta well, arrange on four plates and pour over the sauce.

6.   And in the first round of cooking, be sure both to remove the cauliflower and to drain the pasta well short of doneness.

7.   Cook and drain pasta.

8.   Drain pasta and add to pan with mushroom sauce.

9.   Drain pasta and immerse in ice water to chill.

10.   Drain pasta and toss with cream sauce.