1.   Cut the pepper in half lengthways and remove seeds and stem.

2.   Dice the pineapple and cut the pepper into strips.

3.   Cut the peppers into quarters.

4.   After peeling, cut peppers in half, remove seeds and julienne.

5.   Cut the pepper into narrow strips.

6.   Cut the peppers into strips.

7.   Cut pepper into thin strips.

8.   Cut peppers into small pieces.

9.   Cut roasted peppers into strips and place with remaining vegetables in a large salad bowl with steak slices.

10.   Cut the pepper into quarters and remove seeds and ribs.