1.   Add enough cold water just to cover potatoes.

2.   Add more boiling water, if needed, to keep potatoes covered.

3.   Cover potatoes with sugar and salt.

4.   Fill with water until potatoes are covered.

5.   In a large saucepan, cover the potatoes with water.

6.   In a large saucepan, cover potatoes with cold water.

7.   In a large saucepan, cover the potatoes with water and bring to a boil.

8.   In a large pot cover potatoes with water and boil just until the spuds are almost but not quite done.

9.   In medium saucepan, combine potatoes and enough water to cover potatoes.

10.   Meanwhile, cover potatoes with water, add a pinch of salt and bring to a boil.