1.   Put the turkey in its wrappings in a shallow pan to catch any juices in the refrigerator.

2.   Bake in a shallow pan to catch sticky juices.

3.   Cupped leaves of bibb lettuce catch the juices.

4.   Hold orange above a bowl to catch juice for dressing as you do this.

5.   Holding the oranges over a large bowl to catch any juice, use a sharp knife to cut the segments out, away from the membrane.

6.   One of those big wooden ones with deep gutters around the sides to catch the juices when you carve a roast.

7.   Place a large piece of greased foil on top to catch any juices.

8.   Put tomatoes in a strainer over a bowl to catch juice.

9.   The V-shaped grates catch juices from the meat and funnel them into a basin.

10.   Thoroughly wash the pineapple, scrubbing the skin with a brush, and cut it lengthwise in quarters, working over a bowl to catch any juices.