1.   Wait for the water to clear before adding any fish.

2.   Add the fish and saute over medium heat until crisp.

3.   Add the fish and submerge it in the liquid.

4.   Add fish, skin side down, to stock with fish sauce and tomatoes.

5.   Add the fish and cook until onions turn clear.

6.   Add the fish, making sure there is enough liquid to just cover it.

7.   Add fish to pan, skin side down.

8.   Add fish to take care of mosquito larvae.

9.   Add the fish, tomatoes, garlic, lemon slices and the remaining sauce.

10.   Add fish and stir to coat.