pour syrup 2.37   Pour syrup into prepared pan.
  add syrup 0.92   Add syrup and stir.
  use syrup 0.79   Use more syrup if desired.
  make syrup 0.59   Make a syrup of the sugar, vinegar and spices.
  strain syrup 0.46   Strain warm syrup.
  sell syrup 0.33   The syrup was sold only in Haiti.
  boil syrup 0.26   Boil syrup until medium consistency.
  drizzle syrup 0.26   Drizzle chocolate syrup evenly over pie.
  reserve syrup 0.26   Drain the canned pears, reserving the syrup.
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