| remove stem | 2.96 | Remove any stems, too. | ||
| discard stem | 2.04 | Discard stems. | ||
| cut stem | 1.84 | Cut the stems. | ||
| trim stem | 1.18 | Trim the stems back carefully. | ||
| flower stem | 0.46 | Just get the shortest flowering stems you can find. | ||
| have stem | 0.46 | The modern versions can grow far larger and have tougher stems. | ||
| leave stem | 0.46 | The scorched leaves drop off, leaving stems on the branch. | ||
| peel stem | 0.39 | Peel the stem. | ||
| cover stem | 0.26 | Cover stems with chopped egg. | ||
| insert stem | 0.26 | Pointed stems are also inserted in foam more easily. | ||
| place stem | 0.26 | Place the stems in a heavy-bottomed saucepan. |