| pumpkin puree | 0.92 | Stir in the pumpkin puree and the chili. | ||
| smooth puree | 0.86 | Puree smooth. | ||
| vegetable puree | 0.79 | Thicken sauces with vegetable purees. | ||
| coarse puree | 0.72 | Pulse to make a coarse puree. | ||
| raspberry puree | 0.53 | Stir rose syrup into raspberry puree and set aside. | ||
| remaining puree | 0.53 | Refrigerate remaining puree. | ||
| strawberry puree | 0.53 | Gradually whisk in remaining strawberry puree. | ||
| chestnut puree | 0.46 | If you are using prepared chestnut puree, set aside. | ||
| peach puree | 0.33 | The peach puree was donated to Second Harvest, a national food-bank network. | ||
| eggplant puree | 0.26 | Place eggplant puree in a bowl. | ||
| fine puree | 0.26 | Blend to a fine puree. | ||
| resulting puree | 0.26 | Strain the resulting puree and set it aside. | ||
| thick puree | 0.26 | Cook until reduced to a thick puree. |