| place eggplant | 0.79 | Place the eggplant in a bowl. | ||
| cut eggplant | 0.66 | Cut eggplants in half. | ||
| remove eggplant | 0.53 | Remove eggplants from oven. | ||
| prick eggplant | 0.46 | Prick eggplant all over with a fork. | ||
| roast eggplant | 0.39 | Roasting the eggplant. | ||
| peel eggplant | 0.33 | If desired, peel eggplant. | ||
| transfer eggplant | 0.33 | Transfer the eggplant to a bowl. | ||
| turn eggplant | 0.33 | Turn the eggplants frequently with tongs. | ||
| add eggplant | 0.26 | Add remaining eggplant. | ||
| cook eggplant | 0.26 | Small Italian eggplants are best cooked longer than other varieties. | ||
| salt eggplant | 0.26 | Some may wonder whether or not to salt the eggplant. |